Section 15
- Each article must have been made by the 4-H member.
- Each item should be a part of the specific project(s) in which the member was enrolled and completed at roundup.
- All project books are to be a part of the exhibit.
- All posters are to be 14”x22” in size (vertical).
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| Bag of Tricks | ||||
| 115 | 15 | 1 | Poster of microwave safe equipment or breakfast bites comparison or power levels or calcium or one or more aspects of the food pyramid (choose one topic) | $5, $4, $3, $2, $1 |
| 115 | 15 | 2 | Granola in 1/2 pint canning jar (with screwable lid) | $5, $4, $3, $2, $1 |
| 115 | 15 | 3 | 2-3 pieces of a snack | $5, $4, $3, $2, $1 |
| 115 | 15 | 4 | One dessert – must be food safe in open air for several days | $5, $4, $3, $2, $1 |
| 115 | 15 | 5 | Four pieces of microwave fudge | $5, $4, $3, $2, $1 |
| Micro Magicians | ||||
| 115 | 15 | 6 | Poster on arranging food in a microwave oven, or cooking ground beef, or meal planning or one or more vitamins and minerals (choose one topic) | $5, $4, $3, $2, $1 |
| 115 | 15 | 7 | 1 layer upside-down cake (pineapple, peach or apple) | $5, $4, $3, $2, $1 |
| 115 | 15 | 8 | 4 apple brownies or 4 fudge brownies or 4 other bar | $5, $4, $3, $2, $1 |
| Cake Decorating- Decorated cake and story | ||||
| 115 | 15 | 15 | Year 1 | $5, $4, $3, $2, $1 |
| 115 | 15 | 16 | Year 2 | $5, $4, $3, $2, $1 |
| 115 | 15 | 17 | Year 3 | $5, $4, $3, $2, $1 |
| 115 | 15 | 18 | Advanced | $5, $4, $3, $2, $1 |
| Maple Syrup | ||||
| 115 | 15 | 19 | Year 1- 1 pint maple syrup in glass container | $5, $4, $3, $2, $1 |
| Canned Food | ||||
| 115 | 15 | 20 | 4 jar display of sweet spreads, includes 4 different kinds of jams and jellies. (Label contents of each jar). | $5, $4, $3, $2, $1 |
| 115 | 15 | 21 | Three Jar Display of Fruit and Tomatoes - Includes one jar of fruit in sugar syrup, one jar of fruit in fruit juice and one jar of tomatoes, tomato juice or tomato sauce. Label contents of each jar | $5, $4, $3, $2, $1 |
| Outdoor Cooking | ||||
| 115 | 15 | 22 | Non-perishable outdoor food with recipe | $5, $4, $3, $2, $1 |
| 115 | 15 | 23 | Non-flammable outdoor food equipment or oven made by member | $5, $4, $3, $2, $1 |
| 115 | 15 | 24 | Poster with a description/photos and/or illustrations | $5, $4, $3, $2, $1 |
| Quick Breads (made without yeast) | ||||
| 115 | 15 | 30 | Muffins, (2), any type | $5, $4, $3, $2, $1 |
| 115 | 15 | 31 | Biscuits (2), any type | $5, $4, $3, $2, $1 |
| 115 | 15 | 32 | Loaf (1), fruit bread | $5, $4, $3, $2, $1 |
| 115 | 15 | 33 | Loaf (1), vegetable or peanut butter bread | $5, $4, $3, $2, $1 |
| 115 | 15 | 34 | Poster on quick breads or a quick bread technique | $5, $4, $3, $2, $1 |
| Cooking 101 | ||||
| 115 | 15 | 35 | Cereal Marshmallow Bars | $5, $4, $3, $2, $1 |
| 115 | 15 | 36 | Chewy Granola Bars or Brownies | $5, $4, $3, $2, $1 |
| 115 | 15 | 37 | Measuring Basics Poster | $5, $4, $3, $2, $1 |
| 115 | 15 | 38 | Food/Kitchen Safety Poster | $5, $4, $3, $2, $1 |
| Cooking 201,301,401 | ||||
| 115 | 15 | 39 | Year 1- Soft Pretzels (4) or loaf of bread | $5, $4, $3, $2, $1 |
| 115 | 15 | 40 | Year 2- Cinnamon Twists (4) or waffles (2) | $5, $4, $3, $2, $1 |
| 115 | 15 | 41 | Year 3- Cupcakes from scratch (4) | $5, $4, $3, $2, $1 |
| 115 | 15 | 42 | Year 4- 8x8 cake from scratch | $5, $4, $3, $2, $1 |
| 115 | 15 | 43 | Scrapbook 12x12 , with 4 one sided pages completed each year. | $5, $4, $3, $2, $1 |
| Global Gourmet | ||||
| 115 | 15 | 44 | A dessert cake or bread from another country or culture (indicate country or culture and provide recipe with exhibit) | $5, $4, $3, $2, $1 |
| 115 | 15 | 45 | Poster giving information about foods from a country or culture outside the U.S. | $5, $4, $3, $2, $1 |
| Breads around the World | ||||
| 115 | 15 | 46 | A loaf or round bread made from recipe originated outside the U.S. (Attach recipe) | $5, $4, $3, $2, $1 |
| 115 | 15 | 47 | A plate of (4) rolls, pretzels, tortillas or smaller breads a recipe that originated from another country or culture. (Attach recipe) | $5, $4, $3, $2, $1 |
| 115 | 15 | 48 | Poster on a specific bread and information about the country or culture the bread represents. (Include a recipe or recipes on the poster) | $5, $4, $3, $2, $1 |
| Professor Popcorn | ||||
| 115 | 15 | 49 | Trail mix or 1/4 cup granola | $5, $4, $3, $2, $1 |
| 115 | 15 | 50 | Poster | $5, $4, $3, $2, $1 |
| 115 | 15 | 51 | (2) Breakfast cookies | $5, $4, $3, $2, $1 |
| 115 | 15 | 52 | (2) Muffins | $5, $4, $3, $2, $1 |
| Make it with Mixes | ||||
| 115 | 15 | 53 | Three plain small food items (such as cookies or muffins) or one large item (such as cake) made with a commercial mix (include the mix package with the exhibit) | $5, $4, $3, $2, $1 |
| 115 | 15 | 54 | Three small items (such as cookies or muffins) or one large item (such as cake) that is a variation of the mix or made with a commercial mix without gluten, fat or other ingredient (Indicate the variation or the type of mix on the entry tag or an index card with food products) | $5, $4, $3, $2, $1 |
| 115 | 15 | 55 | A poster on a topic related to the project | $5, $4, $3, $2, $1 |
| Serve Up My Plate – Poster & Book | ||||
| 115 | 15 | 56 | Year 1 | $5, $4, $3, $2, $1 |
| 115 | 15 | 57 | Year 2 | $5, $4, $3, $2, $1 |
| 115 | 15 | 58 | Year 3 | $5, $4, $3, $2, $1 |
| 115 | 15 | 59 | Advanced | $5, $4, $3, $2, $1 |
| Cupcake Wars | ||||
| 115 | 15 | 65 | Beginner | $5,$4,$3,$2,$1 |
| 115 | 15 | 66 | Intermediate | $5,$4,$3,$2,$1 |
| 115 | 15 | 67 | Advanced | $5,$4,$3,$2,$1 |
| Stir It Up Saturday | ||||
| 115 | 15 | 68 | Yr 1 Project & Book | $5,$4,$3,$2,$1 |
| 115 | 15 | 69 | Yr 2 Project & Book | $5,$4,$3,$2,$1 |
| 115 | 15 | 70 | Yr 3 Project & Book | $5,$4,$3,$2,$1 |