Skip to: 4-H Breeding Swine | 4-H Market Swine | 4-H Swine Showmanship and Grooming
[one-half-first]10 – Durocs
20 – Chester Whites
30 – Yorkshires[/one-half-first]
[one-half]40 – Crossbreeds
50 – Other [/one-half]
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- Market class can be barrows and/or gilts.
- Gilts shown in breeding classes cannot be shown in market classes.
Dept | Sec | Class | Description | Premiums |
---|---|---|---|---|
105 | 1 | 1 | January Sow pig, farrowed on or after January 1st and prior to February 1st | $15, $12, $10, $8, $6 |
105 | 1 | 2 | February Show pig, farrowed on or after February 1st and prior to March 1st | $15, $12, $10, $8, $6 |
105 | 1 | 3 | March Sow pig, farrowed on or after March 1st and prior to April 1st | $15, $12, $10, $8, $6 |
105 | 1 | 4 | April Sow pig, farrowed on or after April 1st | $15, $12, $10, $8, $6 |
Section 75 – 4-H Market Swine
Dept | Sec | Class | Description | Premiums |
---|---|---|---|---|
105 | 75 | 1 | Lightweight | $15, $12, $10, $8, $6 |
105 | 75 | 2 | Mediumweight | $15, $12, $10, $8, $6 |
105 | 75 | 3 | Heavyweight | $15, $12, $10, $8, $6 |
Section 80 – Swine Showmanship & Grooming
Dept | Sec | Class | Description | Premiums |
---|---|---|---|---|
105 | 80 | 1 | Master Showman | $5 to each person qualifying |
105 | 80 | 2 | Master Fitter | $5 to each person qualifying |
Skip to: 4-H Breeding Swine | 4-H Market Swine | 4-H Swine Showmanship and Grooming