Superintendent: Janet Hatch
- All products must have been made by the exhibitor.
- Complete baked goods must be brought to the fair. After judging, a portion will be reserved for display. Exhibitors may pick up remaining portion between 3 pm and 6 pm on Tuesday.
- Please use disposable plates for display. Please cover items with plastic wrap or zip lock bags.
- No entries will be accepted which need refrigeration.
- Best of Show ribbons to be awarded at the discretion of the judge.
Skip To: 1 Baked Products | 2 Canned or Dried Products | 3 Butters, Spreads, Jams, etc.
Sec 1 – Baked Products
To be judged on general appearance (size, shape, crust and color and sensory qualities- aroma, flavor, moistness, grain and texture).
See Homemade Chocolate Cake Baking Contest for Class 77, and PA’s Incredible Angel Food Cake Rules for Class 78.
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| Quick Breads | ||||
| 15 | 1 | 1 | 1/2 dozen baking powder biscuits | $4, $3.50, $3, $2.50 |
| 15 | 1 | 2 | Corn bread- 4 pieces approx. 2 1/2”x3” | $4, $3.50, $3, $2.50 |
| 15 | 1 | 3 | Muffins – 1/2 doz. – plain | $4, $3.50, $3, $2.50 |
| 15 | 1 | 4 | Muffins – 1/2 doz. – vegetable | $4, $3.50, $3, $2.50 |
| 15 | 1 | 5 | Muffins – 1/2 doz. – blueberry | $4, $3.50, $3, $2.50 |
| 15 | 1 | 6 | Muffins – 1/2 doz. – other fruit | $4, $3.50, $3, $2.50 |
| 15 | 1 | 7 | Muffins – 1/2 doz. – other grain | $4, $3.50, $3, $2.50 |
| 15 | 1 | 8 | Muffins – 1/2 doz. – bran | $4, $3.50, $3, $2.50 |
| 15 | 1 | 9 | Nut bread – 1 loaf | $4, $3.50, $3, $2.50 |
| 15 | 1 | 10 | Fruit bread – 1 loaf | $4, $3.50, $3, $2.50 |
| 15 | 1 | 11 | Zucchini bread – 1 loaf | $4, $3.50, $3, $2.50 |
| 15 | 1 | 12 | Pumpkin bread – 1 loaf | $4, $3.50, $3, $2.50 |
| 15 | 1 | 13 | Banana bread – 1 loaf | $4, $3.50, $3, $2.50 |
| 15 | 1 | 14 | Oatmeal Bread – 1 loaf | $4, $3.50, $3, $2.50 |
| Yeast Breads – to consist of one rectangular loaf approx.4x8x5” wrapped in plastic. No fork pricks. | ||||
| 15 | 1 | 15 | White | $4, $3.50, $3, $2.50 |
| 15 | 1 | 16 | Raisin | $4, $3.50, $3, $2.50 |
| 15 | 1 | 17 | Whole Wheat | $4, $3.50, $3, $2.50 |
| 15 | 1 | 18 | Rye | $4, $3.50, $3, $2.50 |
| 15 | 1 | 19 | Herb | $4, $3.50, $3, $2.50 |
| 15 | 1 | 20 | Fancy Holiday Bread | $4, $3.50, $3, $2.50 |
| 15 | 1 | 21 | Others – specify by name | $4, $3.50, $3, $2.50 |
| Bread Machine | ||||
| 15 | 1 | 22 | White | $4, $3.50, $3, $2.50 |
| 15 | 1 | 23 | Whole Wheat | $4, $3.50, $3, $2.50 |
| 15 | 1 | 24 | Other – specify by name | $4, $3.50, $3, $2.50 |
| Rolls – to consist of six (6) rolls of uniform shape and size – wrapped in plastic bag | ||||
| 15 | 1 | 25 | Cinnamon rolls | $4, $3.50, $3, $2.50 |
| 15 | 1 | 26 | Doughnuts | $4, $3.50, $3, $2.50 |
| 15 | 1 | 27 | Whole wheat rolls | $4, $3.50, $3, $2.50 |
| 15 | 1 | 28 | White rolls | $4, $3.50, $3, $2.50 |
| Cakes – a display of one wrapped round cake, not iced. To be judged on general appearance (shape and color) and sensory qualities (aroma, flavor, moistness, grain and texture.) Must be made from scratch with recipe included. | ||||
| Butter or Oil Cakes | ||||
| 15 | 1 | 30 | Chocolate | $4, $3.50, $3, $2.50 |
| 15 | 1 | 31 | White | $4, $3.50, $3, $2.50 |
| 15 | 1 | 32 | Yellow | $4, $3.50, $3, $2.50 |
| 15 | 1 | 33 | Spice | $4, $3.50, $3, $2.50 |
| 15 | 1 | 34 | Red Velvet | $4, $3.50, $3, $2.50 |
| 15 | 1 | 35 | Others – specify by name | $4, $3.50, $3, $2.50 |
| Cupcakes – 1/2 dozen on 9” plate- not iced | ||||
| 15 | 1 | 36 | Chocolate | $4, $3.50, $3, $2.50 |
| 15 | 1 | 37 | Yellow | $4, $3.50, $3, $2.50 |
| 15 | 1 | 38 | White | $4, $3.50, $3, $2.50 |
| 15 | 1 | 39 | Any other – specify by name | $4, $3.50, $3, $2.50 |
| Egg Cakes – Not Iced | ||||
| 15 | 1 | 40 | Angel Food | $4, $3.50, $3, $2.50 |
| 15 | 1 | 41 | Sponge | $4, $3.50, $3, $2.50 |
| 15 | 1 | 42 | Pound | $4, $3.50, $3, $2.50 |
| 15 | 1 | 43 | Chiffon | $4, $3.50, $3, $2.50 |
| 15 | 1 | 44 | Others – specify by name | $4, $3.50, $3, $2.50 |
| Best Decorated Cakes – may use cake form judged on decorative design | ||||
| 15 | 1 | 45 | Single Layer | $10, $8, $6, $4 |
| 15 | 1 | 46 | Two or more layers | $10, $8, $6, $4 |
| Pies – to be judged on texture of crust and flavor of filling | ||||
| 15 | 1 | 47 | One crust pie, any kind – not cream filling or custard | $4, $3.50, $3, $2.50 |
| 15 | 1 | 48 | Two crust pie, any kind – not cream filling or custard | $4, $3.50, $3, $2.50 |
| Candy – 6 pieces, must be made by the exhibitor | ||||
| 15 | 1 | 50 | Chocolate fudge | $4, $3.50, $3, $2.50 |
| 15 | 1 | 51 | Chocolate covered | $4, $3.50, $3, $2.50 |
| 15 | 1 | 52 | Peanut Butter fudge | $4, $3.50, $3, $2.50 |
| 15 | 1 | 53 | Mints | $4, $3.50, $3, $2.50 |
| 15 | 1 | 54 | Peanut Butter cups | $4, $3.50, $3, $2.50 |
| 15 | 1 | 55 | Peanut clusters | $4, $3.50, $3, $2.50 |
| 15 | 1 | 56 | Peanut butter clusters | $4, $3.50, $3, $2.50 |
| 15 | 1 | 57 | Potato candy | $4, $3.50, $3, $2.50 |
| 15 | 1 | 58 | Peanut brittle | $4, $3.50, $3, $2.50 |
| 15 | 1 | 59 | Others – specify by name | $4, $3.50, $3, $2.50 |
| Cookies – 1/2 Dozen (6) | ||||
| 15 | 1 | 60 | Bar | $4, $3.50, $3, $2.50 |
| 15 | 1 | 61 | Dropped | $4, $3.50, $3, $2.50 |
| 15 | 1 | 62 | Filled | $4, $3.50, $3, $2.50 |
| 15 | 1 | 63 | Molded | $4, $3.50, $3, $2.50 |
| 15 | 1 | 64 | Brownies | $4, $3.50, $3, $2.50 |
| 15 | 1 | 65 | Rolled | $4, $3.50, $3, $2.50 |
| 15 | 1 | 66 | Sliced or ice box | $4, $3.50, $3, $2.50 |
| 15 | 1 | 67 | Pressed | $4, $3.50, $3, $2.50 |
| 15 | 1 | 68 | No Bake | $4, $3.50, $3, $2.50 |
| 15 | 1 | 69 | Sandwich | $4, $3.50, $3, $2.50 |
| 15 | 1 | 70 | Others – list | $4, $3.50, $3, $2.50 |
| 15 | 1 | 71 | Apple Dumplings (2) | $4, $3.50, $3, $2.50 |
| 15 | 1 | 72 | All other desserts – specify by name | $4, $3.50, $3, $2.50 |
| Box Cakes – A display of one wrapped round cake, not iced. May use cake mixes. | ||||
| 15 | 1 | 73 | White | $4, $3.50, $3, $2.50 |
| 15 | 1 | 74 | Yellow | $4, $3.50, $3, $2.50 |
| 15 | 1 | 75 | Chocolate | $4, $3.50, $3, $2.50 |
| 15 | 1 | 77 | PA Preferred™ Chocolate Cake Baking Contest | $25, $20, $15 |
| 15 | 1 | 78 | PA’s Incredible Angel Food Cake | $25, $15, $10 |
| Miscellaneous Home Product | ||||
| 15 | 1 | 80 | Lard – 1 quart | $4, $3.50, $3, $2.50 |
| 15 | 1 | 81 | Soap – 1 cake | $4, $3.50, $3, $2.50 |
| 15 | 1 | 82 | Noodles – 1 quart | $4, $3.50, $3, $2.50 |
| 15 | 1 | 83 | Pasta – 1/2 pound uncooked | $4, $3.50, $3, $2.50 |
| 15 | 1 | 84 | Others (edible) – specify by name | $4, $3.50, $3, $2.50 |
| 15 | 1 | 85 | Others (non-edible) – specify by name | $4, $3.50, $3, $2.50 |
| 15 | 1 | 86 | Gingerbread House – Package Mix | $4, $3.50, $3, $2.50 |
| 15 | 1 | 87 | Gingerbread House – From Scratch | $4, $3.50, $3, $2.50 |
Skip To: 1 Baked Products | 2 Canned or Dried Products | 3 Butters, Spreads, Jams, etc.
Sec 2 – Canned or Dried Products
Superintendent: Lynn Tooey
- Canned foods will be judged on general appearance (wholesomeness and quality of food, uniformity of food sizes and color, jar fills, food arrangement, and clearness of liquid) and jars (uniform, clean, clear glass sealed with a two piece lid.) No jars will be opened for judging.
- Use standard, mason, clear, quart/pint glass jars for preserving and exhibiting fruits, vegetables and meats.
- Only products canned after the previous fair will be considered.
- Use two-piece self-sealing lids for sealing all jars of food. Jars must have a vacuum and will be exhibited and judged without screwbands.
- All food not in standard jars or not sealed with self-sealing lids will be disqualified by the judge.
- Label contents of each jar in display classes.
- Jars must display correct headspace.
- All jars in a multiple display must be the same size and placed on a tray or in a basket.
- Dried fruits and vegetables to be displayed in clear jars with lids. Does not have to be sealed.
- Best of Show ribbons to be awarded at the discretion of the judge.
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| Canned Fruit – One Jar Display | ||||
| 15 | 2 | 1 | Apples | $4, $3, $2, $1 |
| 15 | 2 | 2 | Applesauce | $4, $3, $2, $1 |
| 15 | 2 | 3 | Blackberries | $4, $3, $2, $1 |
| 15 | 2 | 4 | Blueberries/Huckleberries | $4, $3, $2, $1 |
| 15 | 2 | 5 | Cherries | $4, $3, $2, $1 |
| 15 | 2 | 9 | Elderberries | $4, $3, $2, $1 |
| 15 | 2 | 10 | Grapes | $4, $3, $2, $1 |
| 15 | 2 | 11 | Peaches | $4, $3, $2, $1 |
| 15 | 2 | 12 | Pears | $4, $3, $2, $1 |
| 15 | 2 | 13 | Plums | $4, $3, $2, $1 |
| 15 | 2 | 14 | Black raspberries | $4, $3, $2, $1 |
| 15 | 2 | 15 | Red raspberries | $4, $3, $2, $1 |
| 15 | 2 | 16 | Rhubarb | $4, $3, $2, $1 |
| 15 | 2 | 17 | Apple Pie filling | $4, $3, $2, $1 |
| 15 | 2 | 18 | Currants | $4, $3, $2, $1 |
| 15 | 2 | 19 | Zucchini pineapple | $4, $3, $2, $1 |
| 15 | 2 | 20 | Nectarine | $4, $3, $2, $1 |
| 15 | 2 | 22 | Others – label by name | $4, $3, $2, $1 |
| 15 | 2 | 25 | Five jar display of canned fruit- each containing a different fruit with labels and placed on a tray or in a basket. | $6, $5, $4, $3 |
| Canned Vegetables – quart jars except corn or peas which may consist of a pint jar. | ||||
| 15 | 2 | 26 | Asparagus | $4, $3, $2, $1 |
| 15 | 2 | 27 | Beans, green | $4, $3, $2, $1 |
| 15 | 2 | 28 | Beans, yellow | $4, $3, $2, $1 |
| 15 | 2 | 29 | Beans, lima | $4, $3, $2, $1 |
| 15 | 2 | 31 | Beans, kidney | $4, $3, $2, $1 |
| 15 | 2 | 32 | Beets – Whole or cubed | $4, $3, $2, $1 |
| 15 | 2 | 33 | Carrots | $4, $3, $2, $1 |
| 15 | 2 | 34 | Corn | $4, $3, $2, $1 |
| 15 | 2 | 36 | Mixed vegetables – must contain carrots, corn, green beans, lima beans, tomatoes and/or zucchini | $4, $3, $2, $1 |
| 15 | 2 | 37 | Peas | $4, $3, $2, $1 |
| 15 | 2 | 38 | Parsnips | $4, $3, $2, $1 |
| 15 | 2 | 39 | Pumpkin,cubed in 1-inch pieces, no mashed or pureed | $4, $3, $2, $1 |
| 15 | 2 | 40 | Sauerkraut | $4, $3, $2, $1 |
| 15 | 2 | 41 | Spinach | $4, $3, $2, $1 |
| 15 | 2 | 42 | Winter Squash, cubed in 1-inch pieces, no mashed or pureed, no spaghetti squash | $4, $3, $2, $1 |
| 15 | 2 | 43 | Potatoes | $4, $3, $2, $1 |
| 15 | 2 | 44 | Swiss chard | $4, $3, $2, $1 |
| 15 | 2 | 45 | Succotash | $4, $3, $2, $1 |
| 15 | 2 | 46 | Tomatoes | $4, $3, $2, $1 |
| 15 | 2 | 49 | Other – label by name | $4, $3, $2, $1 |
| 15 | 2 | 55 | Five-jar Display include only vegetables from listed classes, labeled and placed on a tray or in a basket | $6, $5, $4, $3 |
| Canned Meats – 1 quart jar | ||||
| 15 | 2 | 56 | Beef | $4, $3, $2, $1 |
| 15 | 2 | 57 | Pork | $4, $3, $2, $1 |
| 15 | 2 | 58 | Chicken | $4, $3, $2, $1 |
| 15 | 2 | 59 | Mincemeat | $4, $3, $2, $1 |
| 15 | 2 | 60 | Venison | $4, $3, $2, $1 |
| 15 | 2 | 61 | Sausage | $4, $3, $2, $1 |
| 15 | 2 | 63 | Other | $4, $3, $2, $1 |
| 15 | 2 | 65 | Three jar display of canned meat – must be assorted – 3 different meats – labeled and placed on a tray or in a basket. Include listed classes only. | $5, $4, $3, $2 |
| Pickles – quart or pint, to be judged on size, uniformity, clearness, color and arrangement | ||||
| 15 | 2 | 66 | Beans | $4, $3, $2, $1 |
| 15 | 2 | 67 | Beets | $4, $3, $2, $1 |
| 15 | 2 | 68 | Cauliflower | $4, $3, $2, $1 |
| 15 | 2 | 69 | Chow-chow | $4, $3, $2, $1 |
| 15 | 2 | 70 | Cucumber-Bread and butter | $4, $3, $2, $1 |
| 15 | 2 | 71 | Cucumber- dill | $4, $3, $2, $1 |
| 15 | 2 | 72 | Cucumber- Mixed | $4, $3, $2, $1 |
| 15 | 2 | 73 | Cucumber- Mustard | $4, $3, $2, $1 |
| 15 | 2 | 74 | Cucumber- Sweet | $4, $3, $2, $1 |
| 15 | 2 | 75 | Cucumber- Sour | $4, $3, $2, $1 |
| 15 | 2 | 76 | Cucumber- Icicle | $4, $3, $2, $1 |
| 15 | 2 | 77 | Cucumber- Brown sugar chunk | $4, $3, $2, $1 |
| 15 | 2 | 78 | Cucumber- Ripe | $4, $3, $2, $1 |
| 15 | 2 | 79 | Onions | $4, $3, $2, $1 |
| 15 | 2 | 80 | Peppers | $4, $3, $2, $1 |
| 15 | 2 | 81 | Dill Beans | $4, $3, $2, $1 |
| 15 | 2 | 82 | Green Tomato Dill | $4, $3, $2, $1 |
| 15 | 2 | 83 | Banana Pickles -Pepper | $4, $3, $2, $1 |
| 15 | 2 | 84 | Mixed Mustard Pickle | $4, $3, $2, $1 |
| Canned Relishes | ||||
| 15 | 2 | 85 | Piccalilli | $4, $3, $2, $1 |
| 15 | 2 | 86 | Pepper | $4, $3, $2, $1 |
| 15 | 2 | 87 | Zucchini | $4, $3, $2, $1 |
| 15 | 2 | 88 | Tomato Creole | $4, $3, $2, $1 |
| 15 | 2 | 89 | Corn | $4, $3, $2, $1 |
| 15 | 2 | 90 | Green Vegetable | $4, $3, $2, $1 |
| 15 | 2 | 91 | Salsa | $4, $3, $2, $1 |
| 15 | 2 | 92 | Beet Relish | $4, $3, $2, $1 |
| 15 | 2 | 93 | Red Tomato Relish | $4, $3, $2, $1 |
| 15 | 2 | 94 | Green Tomato Relish | $4, $3, $2, $1 |
| 15 | 2 | 96 | Others – label by name | $4, $3, $2, $1 |
| Canned Soups and Sauces | ||||
| 15 | 2 | 110 | Catsup- Ketchup | $4, $3, $2, $1 |
| 15 | 2 | 111 | Chili Sauce | $4, $3, $2, $1 |
| 15 | 2 | 112 | Spaghetti | $4, $3, $2, $1 |
| 15 | 2 | 113 | Vegetable Soup | $4, $3, $2, $1 |
| 15 | 2 | 114 | Vegetable Beef Soup | $4, $3, $2, $1 |
| 15 | 2 | 115 | Pizza Sauce | $4, $3, $2, $1 |
| 15 | 2 | 116 | Chicken Stock | $4, $3, $2, $1 |
| 15 | 2 | 117 | Beef Stock | $4, $3, $2, $1 |
| 15 | 2 | 118 | BBQ Sauce | $4, $3, $2, $1 |
| 15 | 2 | 119 | Others – labeled by name | $4, $3, $2, $1 |
| 15 | 2 | 121 | Best display of pickles, relishes & sauces- 5 jar combination, all jars same size – labeled and placed on a tray or in a basket. | $6, $5, $4, $3 |
| Spiced Fruits – quart jars only | ||||
| 15 | 2 | 130 | Apples | $4, $3, $2, $1 |
| 15 | 2 | 131 | Cantaloupes | $4, $3, $2, $1 |
| 15 | 2 | 132 | Cherries | $4, $3, $2, $1 |
| 15 | 2 | 133 | Watermelon | $4, $3, $2, $1 |
| 15 | 2 | 134 | Crabapples | $4, $3, $2, $1 |
| 15 | 2 | 135 | Peaches | $4, $3, $2, $1 |
| 15 | 2 | 136 | Pears | $4, $3, $2, $1 |
| 15 | 2 | 137 | Others – label by name | $4, $3, $2, $1 |
| Dried Fruits and Vegetables – to be judged on quality and general appearance | ||||
| 15 | 2 | 140 | Apples | $4, $3, $2, $1 |
| 15 | 2 | 141 | Peaches | $4, $3, $2, $1 |
| 15 | 2 | 142 | Pears | $4, $3, $2, $1 |
| 15 | 2 | 143 | Plums | $4, $3, $2, $1 |
| 15 | 2 | 144 | Corn | $4, $3, $2, $1 |
| 15 | 2 | 145 | Fruit Leather | $4, $3, $2, $1 |
| 15 | 2 | 146 | Mushrooms | $4, $3, $2, $1 |
| 15 | 2 | 147 | Peas | $4, $3, $2, $1 |
| 15 | 2 | 148 | Dried Herbs | $4, $3, $2, $1 |
| 15 | 2 | 149 | Onions | $4, $3, $2, $1 |
| 15 | 2 | 150 | Others – label by name | $4, $3, $2, $1 |
| Juices – quart jars – to be judged on flavor, color and clarity | ||||
| 15 | 2 | 160 | Apple | $4, $3, $2, $1 |
| 15 | 2 | 161 | Grape | $4, $3, $2, $1 |
| 15 | 2 | 162 | Tomato | $4, $3, $2, $1 |
| 15 | 2 | 163 | Cherry | $4, $3, $2, $1 |
| 15 | 2 | 164 | Currant | $4, $3, $2, $1 |
| 15 | 2 | 165 | Sweet Cider | $4, $3, $2, $1 |
| 15 | 2 | 166 | V-8 | $4, $3, $2, $1 |
| 15 | 2 | 167 | Elderberry | $4, $3, $2, $1 |
| 15 | 2 | 168 | Red Raspberry | $4, $3, $2, $1 |
| 15 | 2 | 169 | Chokecherry | $4, $3, $2, $1 |
| 15 | 2 | 170 | Others – label by name | $4, $3, $2, $1 |
| Vinegars – quart jars | ||||
| 15 | 2 | 180 | Blackberry | $4, $3, $2, $1 |
| 15 | 2 | 181 | Cider | $4, $3, $2, $1 |
| 15 | 2 | 182 | Raspberry | $4, $3, $2, $1 |
| 15 | 2 | 183 | Others – label by name | $4, $3, $2, $1 |
| 15 | 2 | 190 | Quick Dinner Menu – arranged in a decorated container 5 quarts or pints that could be given as a gift. Dinner must be ready to serve as canned but may be heated or chilled. Print menu on 3 x 5 card for display. Include only canned foods from listed classes. | $6, $5, $4, $3 |
Skip To: 1 Baked Products | 2 Canned or Dried Products | 3 Butters, Spreads, Jams, etc.
Sec 3 – Butters, Honey Spreads, Jams, Jellies, Marmalades and Preserves
- Judged on appearance, flavor, consistency and neatness of exhibit.
- One name brand 8 oz. jelly glass or jar with new removable lid. Please leave rings on jars. Jars may be opened to judge flavor. If jars are opened for judging please be prepared to bring a replacement jar. Opened jars will be labeled.
- Any entry using paraffin will be automatically disqualified.
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| Butters | ||||
| 15 | 3 | 150 | Apple | $4, $3, $2, $1 |
| 15 | 3 | 151 | Apricot | $4, $3, $2, $1 |
| 15 | 3 | 152 | Grape | $4, $3, $2, $1 |
| 15 | 3 | 153 | Peach | $4, $3, $2, $1 |
| 15 | 3 | 154 | Pear | $4, $3, $2, $1 |
| 15 | 3 | 155 | Tomato | $4, $3, $2, $1 |
| 15 | 3 | 156 | Cherry | $4, $3, $2, $1 |
| 15 | 3 | 157 | Others – label by name | $4, $3, $2, $1 |
| Honey Spreads | ||||
| 15 | 3 | 160 | Apple | $4, $3, $2, $1 |
| 15 | 3 | 161 | Pear | $4, $3, $2, $1 |
| 15 | 3 | 162 | Others- label by name | $4, $3, $2, $1 |
| Jams | ||||
| 15 | 3 | 163 | Apricot | $4, $3, $2, $1 |
| 15 | 3 | 164 | Blackberry | $4, $3, $2, $1 |
| 15 | 3 | 165 | Black Raspberry | $4, $3, $2, $1 |
| 15 | 3 | 166 | Blue or Huckleberry | $4, $3, $2, $1 |
| 15 | 3 | 167 | Cherry | $4, $3, $2, $1 |
| 15 | 3 | 168 | Currant | $4, $3, $2, $1 |
| 15 | 3 | 169 | Elderberry | $4, $3, $2, $1 |
| 15 | 3 | 170 | Peach | $4, $3, $2, $1 |
| 15 | 3 | 171 | Peach spice | $4, $3, $2, $1 |
| 15 | 3 | 172 | Plum | $4, $3, $2, $1 |
| 15 | 3 | 173 | Red Raspberry | $4, $3, $2, $1 |
| 15 | 3 | 174 | Rhubarb | $4, $3, $2, $1 |
| 15 | 3 | 175 | Strawberry | $4, $3, $2, $1 |
| 15 | 3 | 176 | Strawberry- Rhubarb | $4, $3, $2, $1 |
| 15 | 3 | 177 | Grape | $4, $3, $2, $1 |
| 15 | 3 | 178 | Others – label by name | $4, $3, $2, $1 |
| Jellies | ||||
| 15 | 3 | 180 | Apple | $4, $3, $2, $1 |
| 15 | 3 | 181 | Cherry | $4, $3, $2, $1 |
| 15 | 3 | 182 | Currant | $4, $3, $2, $1 |
| 15 | 3 | 183 | Grape | $4, $3, $2, $1 |
| 15 | 3 | 184 | Peach | $4, $3, $2, $1 |
| 15 | 3 | 185 | Black Raspberry | $4, $3, $2, $1 |
| 15 | 3 | 186 | Mint | $4, $3, $2, $1 |
| 15 | 3 | 187 | Chokeberry or chokecherry | $4, $3, $2, $1 |
| 15 | 3 | 188 | Rhubarb | $4, $3, $2, $1 |
| 15 | 3 | 189 | Blackberry | $4, $3, $2, $1 |
| 15 | 3 | 190 | Crabapple | $4, $3, $2, $1 |
| 15 | 3 | 191 | Elderberry | $4, $3, $2, $1 |
| 15 | 3 | 192 | Blue or Huckleberry | $4, $3, $2, $1 |
| 15 | 3 | 193 | Plum | $4, $3, $2, $1 |
| 15 | 3 | 194 | Red Raspberry | $4, $3, $2, $1 |
| 15 | 3 | 195 | Strawberry | $4, $3, $2, $1 |
| 15 | 3 | 196 | Quince | $4, $3, $2, $1 |
| 15 | 3 | 197 | Dandelion | $4, $3, $2, $1 |
| 15 | 3 | 198 | Violet | $4, $3, $2, $1 |
| 15 | 3 | 199 | Others – label by name | $4, $3, $2, $1 |
| Marmalades | ||||
| 15 | 3 | 200 | Apricot | $4, $3, $2, $1 |
| 15 | 3 | 201 | Grape | $4, $3, $2, $1 |
| 15 | 3 | 202 | Orange | $4, $3, $2, $1 |
| 15 | 3 | 203 | Others – label by name | $4, $3, $2, $1 |
| Preserves and Conserves | ||||
| 15 | 3 | 204 | Rhubarb/Strawberry/Orange | $4, $3, $2, $1 |
| 15 | 3 | 205 | Peach | $4, $3, $2, $1 |
| 15 | 3 | 206 | Strawberry | $4, $3, $2, $1 |
| 15 | 3 | 207 | Grape | $4, $3, $2, $1 |
| 15 | 3 | 208 | Tomato | $4, $3, $2, $1 |
| 15 | 3 | 209 | Others – label by name | $4, $3, $2, $1 |
| 15 | 3 | 210 | Best display of jam – 5 varieties any combination – on a tray or in a basket | $6, $5, $4, $3 |
| 15 | 3 | 211 | Best display of jellies – 5 varieties any combination – on a tray or in a basket | $6, $5, $4, $3 |
Skip To: 1 Baked Products | 2 Canned or Dried Products | 3 Butters, Spreads, Jams, etc.