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Dept 21 – Wine & Homemade Beer

SKIP TO: Sec 2 Beer

Sec 1 – Homemade Wine

Superintendent: Sandy Lower

  1. Wine entered for competition in this section must be amateur wine, home produced under regulations of part 540 of the code of Federal Regulations.
  2. Only one entry (one bottle) per class per entrant.
  3. All wines must be produced and bottled by the entrant. Wines produced and bottled may be from any year’s grapes, grape concentrate, fruit, fruit juice, honey, vegetables, grains, blossoms or blend of these or other fermentables.
  4. All bottles must be glass and 750 ml bottles labeled with corks, screw caps or sparkling wine closure devices.
  5. All bottles entered must be labeled as follows: (type or print)
    – Date
    – Name of wine (if applicable)
    – Name(s) of grape(s), fruit(s), honey, or other fermentables
    – If blend, approximate percentage of components
  6. Wine must be mature and made by fermentation and NOT blended with commercial wines.
  7. Wines may not be entered in subsequent years.
  8. Any wine remaining after judging will be discarded. If you would like to pick up this remaining wine, please bring an empty replacement labeled bottle in exchange on Tuesday after judging.
DeptSecClassDescriptionPremiums
White Grape, Dry or Semi-Dry
2111Chardonnay$10, $8, $6, $4, $2
2112Riesling$10, $8, $6, $4, $2
2113Niagara$10, $8, $6, $4, $2
2114Other – White Grape$10, $8, $6, $4, $2
Red Grape, Dry or Semi-Sweet
2115Cabernet Sauvignon$10, $8, $6, $4, $2
2116Merlot$10, $8, $6, $4, $2
2117Concord$10, $8, $6, $4, $2
2118Other Red Grape$10, $8, $6, $4, $2
Rose Grape, Dry or Semisweet
2119Blush, pink or rose-colored wine made from
red grapes or blends of shite and red grapes
$10, $8, $6, $4, $2
Stone Fruit, Dry or Semisweet
21110Peach$10, $8, $6, $4, $2
21111Plum$10, $8, $6, $4, $2
21112Cherry$10, $8, $6, $4, $2
21113Other Stone Fruit$10, $8, $6, $4, $2
Non-Stone Fruit, Dry or Semisweet
21114Apple$10, $8, $6, $4, $2
21115Pear$10, $8, $6, $4, $2
21116Strawberry$10, $8, $6, $4, $2
21117Other Non-Stone Fruit$10, $8, $6, $4, $2
21118Blends$10, $8, $6, $4, $2
Non-Fruit Dry or Semisweet
21119Rosehip$10, $8, $6, $4, $2
21120Honey$10, $8, $6, $4, $2
21121Rice$10, $8, $6, $4, $2
21122Dandelion$10, $8, $6, $4, $2
Sparkling, Dry or Semisweet
21123Grape$10, $8, $6, $4, $2
21124Non-grape includes blends with grape$10, $8, $6, $4, $2
Blends, Dry or Semisweet
21125Grape$10, $8, $6, $4, $2
21126Non-grape includes blends with grape$10, $8, $6, $4, $2
White Grapes, Sweet
21127Chardonnay$10, $8, $6, $4, $2
21128Riesling$10, $8, $6, $4, $2
21129Niagara$10, $8, $6, $4, $2
21130Other White Grape$10, $8, $6, $4, $2
Red Grapes, Sweet
21131Cabernet Sauvignon$10, $8, $6, $4, $2
21132Zinfandel$10, $8, $6, $4, $2
21133Merlot$10, $8, $6, $4, $2
21134Concord$10, $8, $6, $4, $2
21135Other Red Grape$10, $8, $6, $4, $2
Rose Grape, Sweet
21136Blush, pink, or rose-colored wine made from
red grapes or blends of white and red grapes
$10, $8, $6, $4, $2
Stone Fruit Sweet
21137Peach$10, $8, $6, $4, $2
21138Plum$10, $8, $6, $4, $2
21139Cherry$10, $8, $6, $4, $2
21140Other Stone Fruit$10, $8, $6, $4, $2
21141Blend$10, $8, $6, $4, $2
Non-Stone Fruit, Sweet
21142Apple$10, $8, $6, $4, $2
21143Pear$10, $8, $6, $4, $2
21144Red or Black Raspberry$10, $8, $6, $4, $2
21145Blackberry$10, $8, $6, $4, $2
21146Blueberry$10, $8, $6, $4, $2
21147Strawberry$10, $8, $6, $4, $2
21148Elderberry$10, $8, $6, $4, $2
21149Other Non-Stone Fruit$10, $8, $6, $4, $2
21150Blend$10, $8, $6, $4, $2
Non-Fruit, Sweet
21151Rosehip$10, $8, $6, $4, $2
21152Honey$10, $8, $6, $4, $2
21153Dandelion$10, $8, $6, $4, $2
21154Other Non-fruit$10, $8, $6, $4, $2
Sparkling Sweet
21155Grape$10, $8, $6, $4, $2
21156Non-grape includes blends with grapes$10, $8, $6, $4, $2
Blends, Sweet
21157Grape$10, $8, $6, $4, $2
21158Non-grape, includes blends$10, $8, $6, $4, $2
21159Most Attractive Packaging*$10, $8, $6, $4, $2
21160Best of Show*Ribbon

*All entries will be judged for Best of Show and Most attractive packaging.


 


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BACK TO: Sec 1 Wine

Sec 2 – Homemade Beer

Superintendent: Sandy Lower

  1. Open to Pennsylvania residents only.
  2. Brew must be shown in glass bottles, 7 – 32 oz. with a crown cap.
  3. Brewer must submit 2 bottles per entry. Bottles and caps must be free of all labels or identifying markings.
  4. Judging will be based on aroma, appearance, flavor, body, drinkability and overall impressions.
  5. Exhibitors may enter only one (1) entry per class.
  6. The first place beer from each class will compete in a “best of show” round, awarded by rosette.
DeptSecClassDescriptionPremiums
Ales
2121Light (American to Pales)$10, $8, $6, $4, $2
2122Amber (Reds, Bitters)$10, $8, $6, $4, $2
2123Dark (Browns to Stouts)$10, $8, $6, $4, $2
Lagers
2124Light (Pils, Vienna, Marzen)$10, $8, $6, $4, $2
2125Dark (Bocks)$10, $8, $6, $4, $2
Specialty Brews
2126Fruit (specify on tag)$10, $8, $6, $4, $2
2127Spices (specify on tag)$10, $8, $6, $4, $2
Best of ShowRibbon

BACK TO: Sec 1 Wine | Sec 2 Beer